super simple bruschetta

• Sliced baguette

• 3 tablespoons extra virgin olive oil, divided

• 2 medium tomatoes, diced

• 1 teaspoon grated ginger

• 1 teaspoon kosher salt

• 1/2 teaspoon freshly grated black pepper

• 5 basil leaves

• Parmesan cheese sliced with a vegetable peeler

Preheat the oven to 350 degrees F. Brush the slices of baguette with 1 tablespoon of the extra virgin olive and toast in the oven until golden brown, about 5-7 minutes. Remove from the oven and allow to cool.

Place the tomatoes, garlic, salt, pepper, basil and remaining olive oil together in a mixing bowl. Place a bit of the tomato mixture on each slice of baguette, top with a slice of the parmesan cheese and, a bit of salt and pepper and transfer to a serving dish. Serve at room temperature.