banana bread

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt

1 1/4 cup almond milk
1 teaspoon apple cider vinegar
1/2 cup canola oil
1 teaspoon vanilla extract

2 bananas, mashed 

Preheat the oven to 350 degrees F. 

Combine the all-purpose flour, sugar, baking soda, baking powder and salt In a large mixing bowl and set aside. 

In a large glass measuring cup, combine the almond milk and apple cider vinegar and allow to sit for 2-3 minutes then add the canola oil, vanilla extract, mashed bananas and whisk until combined.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Lightly grease a 12-inch tart pan. Pour in the batter and bake for 25 minutes, until a toothpick inserted through the center of the bread comes out clean. Allow to cool completely before removing from the pan and serving.