SIDE DISHES

A baked spinach and cheese casserole with a breadcrumb topping in a white oval dish.

spinach gratin

A bowl of chicken salad topped with sliced green onions and red onions, served on a bed of chopped lettuce.

tuna and potato salad with pickled shallots

Plate with a baked pot pie, mixed bean salad with corn, white beans, and herbs, and roasted potato wedges, on a wooden table.

Corn and White Bean Salad with Tarragon Dressing

Asparagus and green pea salad with feta cheese and mint leaves on a large rectangular white platter.

Herbed yogurt salad with grilled asparagus and mint

roasted carrots with spiced yogurt and parsley oil

coconut rice with peas and cilantro

Unbaked galette with caramelized onions, leeks, and red onion in a rustic pie crust.

Red onion, fennel and leek galette

baked polenta with lemon and parmesan

Plate with cooked salmon topped with black pepper, orzo pasta with herbs, and a serving of creamy potato salad on a wooden board.

Herbed Lemon Orzo

grilled caesar salad