Entrees fried dry pepper tofu Rigatoni in Vodka Sauce shrimp and grits baked “Stuffed” Shrimp arctic char with rosemary Garlic potatoes VEGETARIAN MEATLOAF peanut fried rice with tofu and pickled shallots Mexican Chopped Salad baked omelet with dressed spinach stovetop mac and cheese Mussels in white wine and cream steamed clams with buttery breadcrumbs Sheet Pan Fried Rice Spaghetti with arugula-walnut pesto Spaghetti in a creamy pepper sauce ORECCHIETTE IN CREAMY MINT PESTO linguine with clams and olives ROASTED SQUASH & COUS COUS SALAD ROASTED SHRIMP TACOS Spicy Vegetarian Dan Dan Noodles fresh corn chowder homemade pasta noodles with spicy peanut sauce pasta with sausage and arugula spicy rigatoni with fresh ricotta Baked macaroni and cheese with basil breadcrumbs my best tomato sauce spicy rigatoni arrabbiata mascarpone and cauliflower lasagna
